Please know that all of our comments are moderated and will not appear on our site until I’ve had the chance to read them and approve them. I’m just glad I could get the recipe online for you. I suspect you may have had some Crowder Peas. Saute 1-2 minutes. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! Drop in about one teaspoon of sugar. Mix onion and green bell pepper into the skillet, and cook until tender. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. I just happened to have a couple of Spring Onions on hand and wanted to use those. Cool huh? We both are blessed to have been able to experience such things. Nutrition Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. Add onion and garlic; sauté 2 minutes. I hope you’ll like it and give them a try. http://www.Allens.com. Hi Brenda, Thank you for stopping by Taste of Southern. In SC the Extension recommends planting Southern peas from late March to mid … . Discard bacon. Be Blessed!!! Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Chances are you will have to find them in the frozen food section of your grocer at the present time. Can we still be friends? I do appreciate your visit, and hope you’ll visit with us again… real soon. Take your knife and slice the hard section away. You might also want to check out this site: Virginia Dept of Agriculture, I hope you can find some locally. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Chop the remaining pieces of meat and add them to your pot of peas. Hi Wyndham. Aren’t peas just the best??!! Add peas, 3 cups water, and bacon; bring to a boil. Rinse before using.) Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. Mom as secret, or not. Hi Em, Thank you for your comment. What’s your favorite variety? It’s the same cut as a slab of bacon and has been cured but not smoked. In a colander, rinse the field peas under cold water and put the peas in a 2 quart pot. I am attaching the website below. Now that my daughter has prepared them with rosemary for a few years now, I always enjoy them spiced that way! flour & stir for 5 min. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. Add 2 Tbsp. Discard it. Whether you’ve got a bushel of pink-eyed pea plants growing in the garden or plan to grab a bag from the freezer aisle, we’ve got a recipe … Offers may be subject to change without notice. They were the best thing I ordered that day. Reduce heat to medium and cook, uncovered, until peas are tender, approximately 2 hours. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. If you enjoyed this article, subscribe to receive more just like it. It’s pretty much the way it was done many years ago. In same saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is translucent. What are Southern Peas? I actually crossed the Ohio River for the first time and spent all of 10 minutes in Chesapeake, Ohio before continuing on a trip to Louisville, Kentucky. Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. Like other members of the legume family, field peas are a source of fiber and protein. One of my friends at the auction house I visit each week, recently gave me a bag of freshly shelled Field Peas. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender. Yellow or white onions will work for this recipe. Everybody understands the stuggle of getting dinner on the table after a long day. I appreciate your visit and do hope you’ll stop by again… real soon. I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. Get one of our Southern field peas recipe and prepare delicious and … See Peas for Snap Peas, Snow Peas, and Shelling (English) Peas.. Many pictures and less writing…good for me. NC seems to favor vinegar and hot sauce in the simplest of veggies. I can’t wait to give this a shot. Cover them with water, add your seasonings and let them cook away. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. Rinse the Spring Onion under cool running water. I’d love to find out so I can get my hands on some more. There are quite a few different varieties of field peas so I hope you find what you’re looking for. Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. It’s going to start foaming up a bit and we’ll want to remove that. Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. Credit: So, grab some when you can and….Let’s Get Cooking! Absolutely delicious! Besides Purple Hull and Black-Eyed Peas, other popular varieties of Southern peas or cowpeas include Field Peas, Pink Lady Peas, Zipper Peas, and White Acres. Whether you eat black eyed peas once a year (New Year’s Day is the tradition) or often, knowing how to make them perfect~every time~is super helpful. Thanks again for your comments and do visit with us often. Hi Robert, Guess I’ll have to be a Yankee then. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). I’ll try again in the next day or so. Field Peas with Snaps are full of summer deliciousness and nutritious too! The peas went very well with my freshly sliced tomatoes. I added the sugar as recommended; but used turkey bacon as my meat. Slice onion in half, line up pieces and finely chop or slice. Be Blessed!!! I’m just sorry you had to drive all the way to Wilmington, NC to find them. Bring back to a low boil. It’s whatever you have on hand or whatever you personally prefer. My brother and I really enjoyed the meal we had when we stopped by there. Sugar was mama’s secret ingredient in about all of her vegetables when she cooked them. https://www.southernliving.com/food/how-to/summer-fresh-field-peas-recipes Heat a large saucepan over medium-high heat. I have yet to try crowder peas. Add Salt, stir well and continue to cook if needed until done to taste. I hope to check out your site as well to see how many baskets “Granny” sold. I do hope you’ll visit with us often. I never actually enjoyed shelling peas but at least I can say I did a few. Thank you for your comment. © Copyright 2021 Meredith Corporation. Thank you for the question. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. Vinegar BBQ sauce is a favorite in our area also. Season with garlic powder, thyme, bay leaf, and seasoned salt. Be Blessed!!! The side meat has a skin that fries up hard. Still to this day there are a couple restaurants there that can make your toes curl! Garnish with more freshly sliced onion if desired. I sent the restaurant an Email to see if they would tell me but, thus far, they haven’t responded. Add the salt and let the peas continue to cook until they’re done to your liking. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Thank you again for your comments and I’ll look forward to you stopping by again for another visit…real soon. 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